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The argan tree (scientifically referred to as argania spinosa) grows solely in a single place on the earth: in the south-west of Morocco.

The native girls would process round 30 kilos of Argan fruits in virtually 14 hours of pure hard work, only to gain sufficient Argan kernels for 1 liter of its uncommon oil.

Depending on the kind of the Argan oil extracted (culinary or beauty), this God-despatched precious present finds use in all kinds of life areas.

Not solely it’s a highly coveted ingredient in nearly each connoisseur cuisine nowadays, but in addition it additionally gained fame in medicine as well as in cosmetics and wonder fields.

The Argan tree is one of the oldest timber on the earth and is now present in an intramontane area with very low common rainfall overlaying more than 2,560,000 hectares.

It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.

No marvel the locals call it the “tree of life” thanks to its significance and as it gives them with timber, charcoal, meals for his or her cattle and the well-known oil, which is considered one of the most valuable meals on the planet within the final decade.

Extracting Argan Oil

The harvest time of the Argan fruits is from July to August.

And as opposed to the olive tree, the argania spiniosa can’t simply be shaken to speed-up the harvesting procedure.

Therefore, the women are obliged to collect the fruits from the ground and fell the rest from the tree using stones in a backbreaking process.

What additionally hardens the harvesting journey, is the bushes’ tough & thorny twisted stems.

And though many individuals believe that the majority of the Argan oil on the markets at present is extracted from the fruits collected by goats, this is far from being true, simply because the quantity of Argan fruits needed to fulfill the continued and growing worldwide demand, is far past what any herd of goats can process.

After cracking the Argan nuts, which could contain two to 3 almond-formed kernels, the women either traditionally roast them to refine the style and finally grind them utilizing a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.

In the culinary version, the dough gained after grinding the roasted kernels is hand-kneaded utilizing scorching water after which pressed to separate the oil from the rest.

Modern Argan Oil Production

Nowadays, to hurry up the manufacturing process, an enormous number of producers use machines to extract Argan oil, particularly the cosmetic one.

In the case of cosmetic Argan oil, there’s no water used and the kernels are pressed naturally without roasting.

This is what’s now often known as “cold pressed”.

But, despite the options modern know-how is offering, the traditional manufacturing of this miraculous oil is gaining ground once more because of the high Argan oil quality reached this way.

Fortunately, in both cases, to export Argan oil outside of Morocco, the producer and / or exporter should provide compliance documents proving his/her oil is respecting rigorous high quality and hygiene informationlines.

This ensures, amongst others, the oil was produced in an atmosphere friendly, and ecologically sustainable manner.

Argan moroccan oil treatment In The Gastronomy

As I said earlier than, within the last decades, Argan oil has gained fame not solely within the cosmetic & magnificence business, nevertheless it also turned one of the worldwide highly sought-after ingredients within the gourmet cuisine.

Due to its subtle nutty taste, it finds uses as a stand-alone dressing or as an necessary luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.

Additionalmore, the culinary model is so wholesome that it deservedly outshined olive oil due to its pure composition.

Many renowned chefs shortly acknowledged that, because of its multifarious uses and benefits, the culinary Argan oil performs in the identical league as truffles and caviar.

This can be mirrored in the worth of this treasured oil: One liter of real freshly-extracted & organic culinary Argan oil costs between ninety and a hundred and twenty Dollars depending on the season!